First Flush Darjeeling Tea

What is First Flush Darjeeling Tea?

This tea is the very first harvest of a year, picked during early spring, typically from late February to April. The tender young leaves capture the essence and vibe of the season, offering a floral, fresh aroma in a goldish, light infusion. Renowned for the distinct muscatel flavor in its notes, First flush tea is referred to as the “Champagne of Teas”

Best-selling Darjeeling First Flush Tea at our Online Store

Gopaldhara Tea Estate brings to you a curated selection of First Flush Darjeeling Teas, all with their distinct characters.

1. Avongrove Chinary Spring Oolong Organic First Flush Tea

Crafted from selected chinary clones and delicately processed, this tea reveals dark green leaves with tips that infuse a radiant golden hue and a floral, brisk aroma.

Enjoy the fresh, fruity notes with subtle undertones of leather, lemon, and pepper, leaving a lingering aftertaste that embodies the vibrant energy of spring. Embrace nature’s rejuvenation with every sip of this exquisite organic tea. Buy from here.

2. Avongrove (RTE-07) Garden of Spring

Crafted from the finest AV2 bushes grown at 4000 feet, hand-plucked and minimally processed to preserve its distinct flavor, this exceptional organic oolong features green leaves with delicate white tips, emitting a delightful aroma of Himalayan flora and wildflowers.

Each sip reveals a rich, complex taste with fruity notes, particularly peach, and a lingering fragrance. This captivating tea offers a light yet flavorful experience, making it a highly recommended choice. Buy from here.

3. Avongrove Spring Euphoria Organic First Flush Darjeeling Tea

Cultivated from china hybrids at 4000 feet, meticulously handpicked and minimally oxidized, the sleek, forest green leaves with silver tips yield a yellow liquor that exudes subtle herbal, juicy pear, and spring floral aromas.

Delight your palate with a harmonious blend of rich fruity and floral notes, culminatin.g in a satisfyingly astringent finish and a lingering aftertaste, reminiscent of mixed fruits with every sip. Buy from here

Differences between First Flush, Second Flush, & Autumn Flush Teas

Feature	Première chasse	Deuxième chasse	Rinçage d'automne
Harvest Season	February- April Early spring	May- June Early summer	October-November Automne
Appearance	Light green, tender	Darker green to brown, mature	Brown, sturdy
Flavor Profile	Light, floral, astringent	Rich, muscatel, full-bodied	Mild, nutty, balanced
Infusion Color	Light golden	Amber	Deep orange
Aroma	Fresh, floral	Fruity, musky	Earthy, woody
Caffeine Content	Moderate	Haut	Faible

What are the health benefits of First Flush Darjeeling Tea?

First Flush Darjeeling tea serves as a delight to the senses and a boon for overall health. The rich content of antioxidants assists in combating free radicals, which promotes overall well-being. The polyphenols in the tea supports cardiovascular health, and their anti-inflammatory properties enhance immunity while aiding digestion. Consistent consumption of First Flush Darjeeling Tea can improve brain health as well as provide a gentle energy boost.

Notes de dégustation

The First Flush Darjeeling Tea remains celebrated for its sophisticated and nuanced flavor profile. Expect a bright, light color of liquor with a lingering floral sweetness and gentle astringency. Notes of citrus, fresh grass, as well as a hint of muscat grapes, are common, which makes every sip a refreshing experience.

Tea Estates in which Darjeeling First Flush Teas are produced

• Domaine de thé Rohini: This estate combines modern techniques with traditional methods to create teas that are both innovative and classic.
• Avongrove Estate: Located along the banks of the River Rung Dung, Avongrove’s teas are rich in character and distinctive in taste.
• Domaine de thé de Gopaldhara: Renowned for its high altitude gardens and meticulous plucking, Gopaldhara produces teas having exceptional aroma and flavor.

Instructions de brassage

In order to make the perfect cup of First Flush Darjeeling Tea, you will need to consider the following-

• Water Temperature: Use water heated to 85-90°C (185-194°F).
• Tea Quantity: Use 1 teaspoon (2 grams) of tea leaves per cup.
• Steeping Time: Steep the leaves for 3-4 minutes.
• Enjoy: Strain and savor the tea as it is, or add a slice of lemon for an extra zest.

Caffeine Content in First Flush Darjeeling Tea

It contains moderate levels of caffeine, providing a sustained, gentle energy boost without jitters that are commonly associated with coffee. It is perfect for one who needs to wake up in the morning or works well as an afternoon refreshment.

How is Gopaldhara’s First Flush Tea different from the rest?

Gopaldhara’s First Flush stands out due to its high-altitude location, where the cooler temperatures and pristine environment yield leaves with a distinct flavor profile. The meticulous hand-plucking and traditional processing methods preserve the tea’s natural essence, resulting in a brew that is uniquely aromatic and flavorful.

FAQ

What is first flush tea? 

First flush tea is the first harvest of the tea season, known for its fresh, delicate flavor and light color.

What does Darjeeling tea taste like? 

Darjeeling tea has a complex flavor profile with floral, fruity, and muscatel notes, often described as the “Champagne of Teas.”

Which tea is better, first or second flush? 

Both are exceptional brews. First flush is lighter and more floral, while second flush is richer with muscatel notes. 

How should I store First Flush Darjeeling Tea? 

Store it in an airtight container away from moisture, light and strong odors for preserving its flavor and freshness.

Can First Flush Darjeeling Tea be re-steeped? 

Yes, high-quality leaves can be re-steeped 2-3 times, with each infusion offering a slightly different flavor.

Is First Flush Darjeeling Tea caffeinated?

Yes, it contains moderate caffeine levels, giving a gentle energy boost.

What is the best time of day to drink First Flush Darjeeling Tea?

It can be enjoyed any time of day but is particularly refreshing in the morning or early afternoon.

How does the elevation of the tea estate affect the flavor of First Flush Darjeeling Tea?

Higher elevations produce leaves with more complex flavors due to slower growth and cooler temperatures.

Can I add milk to First Flush Darjeeling Tea? 

It’s best enjoyed without milk to appreciate its delicate flavors, though a slice of lemon can be added.

What makes First Flush Darjeeling Tea more expensive than other teas?

Its meticulous hand-picking,limited production and unique flavor profile contribute to its higher cost.