Gopaldhara Imperial Plum | Darjeeling Black Tea With Muscatel & Plum Flavor | Second Flush Harvest | Master Series (RTE-100)

$7.76 / 25 gms tin caddy

This exceptionally rare darjeeling muscatel black tea with plum flavour is grown exclusively at the Gopaldhara Tea Estate in Darjeeling. The dry leaves are dark chocolaty brown with a few golden tips. When brewed, these leaves produce a full-bodied bright orange liquor with a clean, smooth, and sweet texture that is both inviting and complex.

The tea’s flavour profile blends richness, depth, and intensity. It features a distinctive sweet fruity muscatel flavour, a hallmark of high-quality Darjeeling teas, enhanced by rare and prominent notes of Jamun fruit (also known as Java Plum or Indian Blackberry). This unique fruitiness adds an intriguing dimension, setting it apart from other muscatel varieties.

The experience of this second flush tea lingers long after the last sip, with a lasting aftertaste that continues to evolve on the palate. This makes it a truly memorable brew, perfect for those who appreciate the finer nuances of premium Darjeeling muscatel black tea.

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Gopaldhara Imperial Plum | Darjeeling Black Tea With Muscatel & Plum Flavor | Second Flush Harvest | Master Series (RTE-100)

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Tea Type: Rare Muscatel Black Tea
Flush: Second Flush
Cultivar: AV2 Bushes
Estate: Rohini Tea Estate
The temperature during Manufacturing: Around 15 to 30 Degrees
Invoice No.: RTE-100/24
Date of picking: June 2024
Type of Plucking: Single or two whole leaves and a bud
Grade: FTGFOP1
Elevation: 2000 to 3500 Feet
Oxidation: Semi-Oxidized
Specialty: This tea is made from small leaves having lots of buds.

Leaf appearance: Brownish with lots of golden tips
Infusion: Coppery Infusion
Liquor Colour: Bright orange
Transparency: Semi-Transparent
Sweetness: sweet & fruity
Astringency: Not astringent
Flavour: Mouthful, sweet, muscatel character with a finish of honey
Aroma: Fresh aroma of Darjeeling special Second Flush
Aftertaste: Pleasant With Honey finish

Water: Always use fresh water
Boiling: Temperature of the water: 85°C.
Brewing Time: 4-5 minutes
Tea Quantity: One teaspoon (around 2.5g) /one cup
Multiple Infusions: 3 times for sure, the third may be very delicate
Milk / No Milk: No milk, Condiments are not advised as it may ruin the natural flavour of the tea

100 Grams Paper Box
50 Grams Paper Box
25 Grams Tin Caddy

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