Second Flush Darjeeling Tea

Unique Characteristics of Second Flush Darjeeling Tea

Second Flush Darjeeling Tea, often called the “Champagne of Teas,” is a masterwork of nature’s artistic talent. The tea is harvested at the peak of summer, generally between May and June, these leaves soak up abundant sunlight and warmth, creating an intense, full-bodied flavor and aroma that is distinctly richer than the spring counterpart. 

The main characteristic that distinguishes Second Flush Darjeeling Tea is its captivating muscatel flavor that is reminiscent of muscat grapes, providing a distinct sweetness, mingled with a rich, earthy richness. This differentiates it from other teas and makes it a sought-after choice for tea enthusiasts around the world.

Best-selling Darjeeling Second Flush Tea at Gopaldhara

1. Gopaldhara Imperial Plum Muscatel Second Flush 

Exclusively grown at the Gopaldhara Tea Estate, the dark chocolaty brown leaves with golden tips, brewed into a bright orange, a full-bodied liquor with a sweet, smooth texture. The flavor profile is complex and rich, characterizing a distinctive, sweet muscatel flavor with prominent notes of the “Jamun” fruit. It has a lasting aftertaste that even evolves on the palate. It offers a memorable experience for those who appreciate the finer nuances of premium Darjeeling muscatel black tea. Buy from here.

2. Rohini Peppery Black Second Flush Tea

This tea remains renowned for its peppery, robust flavor, and musky floral notes. It is called the Peppery black tea, and it features black and brown leaves, with golden tips and a unique chilly fragrance. The fully fermented leaves of Camellia Sinensis leaves a dark liquor with a fruity, muscatel, smooth and mild peppery notes. It offers a pleasant, bitterness-free aftertaste. Buy from here

3. Rohini Darjeeling Gooseberry Bliss Second flush White Tea

Made out of the finest leaves and buds of Tenali bushes from the serene Rohini Tea Estate, handpicked in May, these sun-dried leaves brew a pale yellow infusion with a fruity, smooth character. It has mineral-rich, complex notes of Indian Gooseberry, lime, and wild pear. Enjoy a light bodied tea with remarkable depth, free of astringency or bitterness. Buy from here.

4. Rohini Darjeeling Gold Buds Black tea Second Flush

It is one of the finest second flush teas from the Rohini tea Estate in Darjeeling. Made out of small leaves having abundant golden buds, it is made from the highly prized AV2 clone, freshly plucked in late May. The dry leaves, brown with golden buds, brewed into a bright orange, clear cup with a fruity, sweet muscatel character, finishing with a hint of honey.

Thanks to the ample rainfall in May, the matured second flush teas develop a strong aroma, robust muscatel flavor, and a rich color, making them a suitable choice for enthusiasts of strong tea. Buy from here.

First Flush Vs Second Flush Vs Autumn Flush – What are the differences?

Factors	Первый сбор	Второй флеш	Осенний прилив
Harvest Period	Late March- Early May	May-June	October-November
Flavor Profile	Floral, light, Astringent	Rich, Muscatel, Full-bodied	Smooth, woody, nutty
Color	Light gold	Amber- Dark Copper	Dark Amber
Oxidation Level	Low-Moderate	Moderate-High	Moderate
Appearance of Leaves	Bright green with silver tips	Dark Green- Brown   Well-rolled	Brownish, has golden tips
Aroma	Fresh, Floral	Fruity, Muscatel	Earthy, Mellow

Дегустационные заметки

The Second Flush Darjeeling Tea unravels a sensory symphony. Its amber-rich liquor highlights a heady aroma of ripe fruits mixed with floral undertones. On taking the first sip, the palate remains greeted with a full-bodied, robust flavor, where the unique muscatel notes shine through.

It is reminiscent of summer fruits and muscat grapes. It is followed by a lingering, smooth finish that leaves a sweet aftertaste, making the sips a delightful experience. 

Health Benefits of Second Flush Tea

• Weight Management- It may induce weight loss efforts by boosting metabolism.
• Enhances Mental Alertness- Moderate content of caffeine helps improve alertness and focus 
• Boosts Heart Health- Consists of compounds that can support cardiovascular health.
• Improved Digestion- This could help in the betterment of digestive health while also reducing bloating.
• Rich in Antioxidants- It assists in fighting free radicals as well as reducing oxidative stress.
• Boosts your Brain health – Green tea’s L-theanine crosses the blood-brain barrier, boosting GABA activity for anti-anxiety effects. It also increases dopamine and alpha wave production in the brain. Green tea can not only improve brain function in the short term, it may also protect your brain in old age.

Which Tea Estate Are Darjeeling Second Flush Teas Produced in?

• Чайная плантация Гопалдхара : Known for producing premium Second Flush teas, with a rich muscatel flavor. The teas of this estate are an example of exceptional workmanship, and captures the essence of the Darjeeling soil.
• Чайная плантация Рохини: The estate is renowned for its outstanding Second Flush teas with a distinct flavor. Rohini’s offerings are distinguished by their distinctive flavor profiles and their consistent quality.
• Avongrove Estate : The estate produces some of the best Second Flush teas with a unique flavor profile. Nestled in the hills, the tea of this estate is cherished for their depth and richness.

Инструкции по завариванию

In order to brew the perfect cup of Second-Flush Darjeeling tea, you would need to ensure the following-

• Water Temperature: Use fresh, filtered water heated to around 90-95°C (194-203°F).
• Tea Quantity: Use 1 teaspoon of tea leaves per cup (approximately 200 ml).
• Steeping Time: Steep the tea for 3-5 minutes, depending on your taste preference.
• Serve: Pour the tea through a strainer into your cup and enjoy. You can drink it plain or with a dash of milk or sweetener if desired.

Second Flush Darjeeling Caffeine Content

Second Flush Darjeeling tea typically has moderate levels of caffeine. This tea provides the energy required without the associated jitters. This makes it a great option for morning as well as evening consumption. It can help improve mental focus and alertness.

Why buy Darjeeling Second Flush tea from our Online Tea Store

Gopaldhara offers 100% pure and fresh Darjeeling Oolong Tea and is certified by the Tea Board Of India along with the Darjeeling Certified Trademark. Our tea is sourced from the finest estates and makes sure that there is no compromise in quality and flavor.

With the commitment to customer satisfaction and quality, you can trust that every cup of tea from Gopaldhara Tea Estate will be a delightful journey to the heart of Darjeeling.Get a cup of tea for yourself now from Gopaldhara online tea store while knowing that you are drinking the best Darjeeling Tea available.

FAQs

What is Second Flush Tea?
Second Flush Tea is harvested during the second plucking season in Darjeeling, typically from May to June. It is known for its rich flavor and unique muscatel notes.

What Does Darjeeling Second Flush Tea Taste Like?
It has a full-bodied, robust flavor with a distinctive muscatel taste, reminiscent of muscat grapes, along with fruity and floral undertones. 

Which Tea is Better, First or Second Flush?
Both have their integral characteristics. The Первый сбор is light and floral, while the Second Flush is richer and robust with muscatel notes. The choice depends on personal preference.

How does the elevation of the tea estate affect the flavor of Second Flush Darjeeling Tea?
Higher elevation estates produce teas with more complex and nuanced flavors due to cooler temperatures and slower growth, enhancing the muscatel notes and overall quality.

Why is it called “muscatel” flavor?
The term “muscatel” refers to the characteristic grape-like flavor found in Second Flush Darjeeling Tea, similar to the muscat grape. This unique taste is a result of the specific terroir and climatic conditions of Darjeeling.